Monday’s Menu

We’ve added a new concept to the blog and plan on sharing our meal plans for our adventures; whether it be an on-the-road camping meal or a hearty feast at a well-equipped base camp, we have to eat. Today’s menu item will be a make-ahead Italian noodle salad with sides of fire roasted tomatoes and…

Tuesday’s Tip

When cooking with pie-irons we found that pre-heating the irons gave faster and more even cooking results. It also seemed to give a more toasting / browning effect. We simply laid our pie-irons on a fire for five minutes before filing with the ingredients. Watch for full review and pizza recipe coming soon.