When cooking with pie-irons we found that pre-heating the irons gave faster and more even cooking results. It also seemed to give a more toasting / browning effect. We simply laid our pie-irons on a fire for five minutes before filing with the ingredients. Watch for full review and pizza recipe coming soon.
The Gear Guys 
Thanks for the tip. We’ll definitely try it next time. We love using them for chicken quesadillas! Yummy
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